Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation
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DOI: 10.3390/agronomy13051369
Abstract: Several researchers stated that climate change effects are arising quickly in the Mediterranean region. Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. The present study investigated… read more here.
Keywords: nitrogen fertigation; improving oenological; potential grapes; sparkling wine ... See more keywords