Genetic variability and nitrogen response indices in common bean ( Phaseolus vulgaris ) cultivars under contrasting nitrogen environments
Sign Up to like & getrecommendations! Published in 2021 at "Plant Breeding"
DOI: 10.1111/pbr.12916
Abstract: The common bean is considered a staple food for more than 300 million people in Latin America and Africa, being an important source of protein, fibre, carbohydrates, and minerals (Celmeli et al., 2018; Mukankusi et… read more here.
Keywords: nitrogen response; common bean; genetic variability; nitrogen ... See more keywords