Influence of nitrogen status in wine alcoholic fermentation.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.04.008
Abstract: Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several mechanisms that… read more here.
Keywords: status wine; nitrogen status; nitrogen; alcoholic fermentation ... See more keywords
Possibility of using a SPAD chlorophyll meter to establish a normalized threshold index of nitrogen status in different potato cultivars
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DOI: 10.1080/01904167.2019.1584215
Abstract: Abstract Leaf SPAD values are thought to be an indicator of potato nitrogen (N) status; however, when making plant N diagnosis, no single threshold leaf SPAD value can be used for all potato cultivars because… read more here.
Keywords: nitrogen status; potato; potato cultivars; different potato ... See more keywords
Passive Reflectance Sensing and Digital Image Analysis Allows for Assessing the Biomass and Nitrogen Status of Wheat in Early and Late Tillering Stages
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DOI: 10.3389/fpls.2018.01478
Abstract: Proximal remote sensing systems depending on spectral reflectance measurements and image analysis can acquire timely information to make real-time management decisions compared to laborious destructive measurements. There is a need to make nitrogen management decisions… read more here.
Keywords: nitrogen; biomass nitrogen; analysis; reflectance ... See more keywords