Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches
Sign Up to like & getrecommendations! Published in 2021 at "Food Chemistry"
DOI: 10.1016/j.foodchem.2021.129585
Abstract: Highlights • The response to nitrogen of 4 winter oat varieties in three field trials was analysed.• A novel high-resolution method was developed to profile metabolite changes.• Conditions that enhance yield do not necessarily result… read more here.
Keywords: resolution; high resolution; nitrogen supplementation; assessing impact ... See more keywords
Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine.
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DOI: 10.1021/acs.jafc.2c07325
Abstract: The concentration of nitrogen in must is critical to yeast fermentation efficiency and wine aroma profile. The present work determined the effect of the amount of yeast assimilable nitrogen (YAN) on fermentation kinetics, aroma production,… read more here.
Keywords: nitrogen supplementation; profile; assimilable nitrogen; saccharomyces cerevisiae ... See more keywords
Endochitinase and Chitobiosidase Production by Marine Aeromonas caviae CHZ306: Establishment of Nitrogen Supplementation
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DOI: 10.3390/bioengineering10040431
Abstract: Aeromonas caviae CHZ306, a marine-derived bacterium isolated from zooplankton, can use chitin (a polymer of a β-(1,4)-linked N-acetyl-D-glucosamine) as a carbon source. The chitin is hydrolyzed by chitinolytic enzymes, namely endochitinases and exochitinases (chitobiosidase and… read more here.
Keywords: nitrogen supplementation; caviae chz306; production; chitobiosidase ... See more keywords