Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00563-2
Abstract: Acrylamide can be generated from food components during tortilla chips frying. Thus, the aim of this research was to study different nixtamalization processes as traditional (TNP) with lime [Ca(OH)2], ecological (ENP) with CaCO3, classic nixtamalization… read more here.
Keywords: nixtamalization processes; nixtamalization; tortilla chips; acrylamide formation ... See more keywords
Effects of exposure to nixtamalization liquid on bone collagen δ13C and δ15N and archaeological implications
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Archaeological Science: Reports"
DOI: 10.1016/j.jasrep.2019.101935
Abstract: Abstract The use of stable isotopes in zooarchaeology is common; however, the effects of many cooking and post-depositional processes on the chemical composition of faunal remains are understood poorly. People of the Americas processed maize… read more here.
Keywords: 13c 15n; collagen 13c; bone collagen; bone ... See more keywords