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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12424
Abstract: BACKGROUND Nixtamalized flour snacks like tortilla chips are widely consumed across the world, but they are nutritionally poor and contribute to obesity and other non-communicable diseases. The production of healthy versions of such snacks, by…
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Keywords:
addition;
tortilla chips;
fold amaranth;
nixtamalized flour ... See more keywords