Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
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DOI: 10.3390/foods10040807
Abstract: In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol… read more here.
Keywords: application nmr; classification; nmr chemometrics; ale lager ... See more keywords