Sign Up to like & get
recommendations!
1
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.061
Abstract: Proton nuclear magnetic resonance (1H NMR) and chemometrics were employed to detect the adulteration of camellia oil (CAO) with 3 different cheap vegetable oils. With the intensity of 15 selected 1H NMR signals as input…
read more here.
Keywords:
adulteration camellia;
detection;
nmr combined;
cao ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.072
Abstract: Proton nuclear magnetic resonance (1H NMR) combined with partial least squares (PLS) was developed for the rapid determination of squalene and sterols (brassicasterol, campesterol, stigmasterol and β-sitosterol) in 119 vegetable oils from 7 different species.…
read more here.
Keywords:
determination squalene;
squalene sterols;
nmr combined;
vegetable oils ... See more keywords