Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1552291
Abstract: Abstract In this work, an online calibration system with an electric balance is integrated to a novel NMR/MRI system which has continuous and controlled air supply. The water status and distribution of the internal moisture… read more here.
Keywords: online calibration; moisture content; calibration system; nmr mri ... See more keywords
Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13338
Abstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) techniques. Protons associated with different types of water were distinguished by T2 relaxation… read more here.
Keywords: dynamics turbot; nmr mri; water dynamics; water ... See more keywords
LF-NMR/MRI Determination of Different 6-Benzylaminopurine Concentrations and Their Effects on Soybean Moisture
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.885804
Abstract: In this study, we aimed to clarify the distribution and dynamics of water in the Xudou 20 soybean cultivar post-germination after culturing plants with various concentrations of 6-benzylaminopurine (6-BA). Low-field nuclear magnetic resonance and magnetic… read more here.
Keywords: mri determination; nmr mri; benzylaminopurine concentrations; determination different ... See more keywords