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   Articles with "nmr mri" as a keyword



Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system

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recommendations! Published in 2019 at "Drying Technology"

DOI: 10.1080/07373937.2018.1552291

Abstract: Abstract In this work, an online calibration system with an electric balance is integrated to a novel NMR/MRI system which has continuous and controlled air supply. The water status and distribution of the internal moisture… read more here.

Keywords: online calibration; moisture content; calibration system; nmr mri ... See more keywords

Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies

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recommendations! Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13338

Abstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) techniques. Protons associated with different types of water were distinguished by T2 relaxation… read more here.

Keywords: dynamics turbot; nmr mri; water dynamics; water ... See more keywords

LF-NMR/MRI Determination of Different 6-Benzylaminopurine Concentrations and Their Effects on Soybean Moisture

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recommendations! Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.885804

Abstract: In this study, we aimed to clarify the distribution and dynamics of water in the Xudou 20 soybean cultivar post-germination after culturing plants with various concentrations of 6-benzylaminopurine (6-BA). Low-field nuclear magnetic resonance and magnetic… read more here.

Keywords: mri determination; nmr mri; benzylaminopurine concentrations; determination different ... See more keywords

Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14203553

Abstract: This study investigated the effect of ultrasound-assisted curing on salt penetration in sauced duck using a combination of low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI). Ultrasound treatment significantly accelerated salt penetration in… read more here.

Keywords: penetration; salt penetration; ultrasound; nmr mri ... See more keywords