Vanillin isotopic intramolecular 13C profile through polarization transfer NMR pulse sequence and statistical modelling
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DOI: 10.1016/j.foodcont.2021.108345
Abstract: Abstract Vanilla is the most popular aroma among consumers and the authentication of its main compound – vanillin – remains a current challenge in transformed products, whose low vanillin concentration is a limitation to SNIF-NMR… read more here.
Keywords: vanillin; pulse sequence; polarization transfer; nmr pulse ... See more keywords