Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique
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DOI: 10.1155/2020/8846214
Abstract: Food safety remains a matter of great concern in most countries and the composition in food is crucial to food safety. It is very important to make sense of the quality and change of food… read more here.
Keywords: dangerous hydroxybutyric; nmr technique; food safety; food ... See more keywords
Metabolite Profile Evaluation of Indonesian Roasted Robusta Coffees by 1H NMR Technique and Chemometrics
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DOI: 10.22146/ijc.46492
Abstract: In this work, 1 H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh. In total, 24 compounds had been… read more here.
Keywords: robusta coffees; robusta coffee; roasted robusta; nmr technique ... See more keywords