Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.007
Abstract: Aroma characteristics and their impact volatile components of noble-rot wines elaborated from artificial botrytized Chardonnay grapes, obtained by spraying Botrytis cinerea suspension in Yuquan vineyard, Ningxia, China, were explored in this work. Dry white wine… read more here.
Keywords: rot wines; chardonnay grapes; noble rot; aroma compounds ... See more keywords
Filamentous fungi associated with natural infection of noble rot on withered grapes.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.03.004
Abstract: The effects of noble rot infection of grapes on the characteristics of different types of wine, including Italian passito wine, are well known. Nevertheless, there is still little information on filamentous fungi associated with noble-rotten… read more here.
Keywords: withered grapes; fungi associated; noble rot; filamentous fungi ... See more keywords
Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.05.025
Abstract: Abstract Under peculiar climatic conditions, the beneficial form of the necrotrophic fungus Botrytis cinerea can develop on grape berries as a latent infection, known as noble rot, which induces positive biochemical and metabolic changes in… read more here.
Keywords: noble rot; cinerea; rot; infection ... See more keywords
Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
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DOI: 10.3390/plants11070864
Abstract: Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic… read more here.
Keywords: noble rot; natural noble; rot; grape vitis ... See more keywords