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Published in 2022 at "Microbiology"
DOI: 10.1099/mic.0.001239
Abstract: This study aimed to reveal the physicochemical and organoleptic effects of three functional lactic acid bacteria (LAB) isolates in a milk medium: Lacticaseibacillus paracasei subsp. tolerans NOC-122, Levilactobacillus parabrevis NOC-111 and Latilactobacillus curvatus NOC-110. A…
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Keywords:
noc 110;
noc 111;
subsp tolerans;
paracasei subsp ... See more keywords