Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration.
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DOI: 10.1093/jas/skad155
Abstract: Meat discoloration starts from the interior and spreads to oxymyoglobin layer on surface. The effects of oxygen exposure within a steak on the metabolome have not been evaluated. Therefore, the objective of this study was… read more here.
Keywords: display; noe surface; oxygen exposure; surface ... See more keywords