Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020323
Abstract: Soft sensors work as predictive frameworks encapsulating a set of easy-to-collect input data and a machine learning method (ML) to predict highly related variables that are difficult to measure. The machine learning method could provide… read more here.
Keywords: chemical parameters; vintages price; noir wines; soft sensors ... See more keywords
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29091916
Abstract: The effects of canopy treatment with chitosan and the effects of the vineyard location on the quality parameters, volatile and non-volatile profiles, and sensory profile of Pinot Noir wines from South Tyrol (Italy) were studied.… read more here.
Keywords: treatment; pinot noir; wines south; canopy treatment ... See more keywords
Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
Sign Up to like & getrecommendations! Published in 2019 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2018.18014
Abstract: Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak (CS)… read more here.
Keywords: control wines; control; pinot noir; noir wines ... See more keywords