Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role.
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DOI: 10.1016/j.foodres.2021.110815
Abstract: Solid-state fermentation of Chinese traditional cereal vinegar is a complex and retractable ecosystem with multi-species involved, including few abundant and many non-abundant species. However, the roles of non-abundant species in vinegar fermentation remain unknown. Here,… read more here.
Keywords: vinegar fermentation; fermentation; non abundant; abundant species ... See more keywords