Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts
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DOI: 10.1007/s13197-017-2653-1
Abstract: This work aimed to propose two analytical methods for the quantitative and qualitative analysis of major anthocyanins and non-anthocyanin phenolic compounds in jussara (Euterpe edulis) extracts, using ultra performance liquid chromatography-mass spectrometry. These methods were… read more here.
Keywords: anthocyanins non; ultra performance; non anthocyanin; jussara euterpe ... See more keywords
Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
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DOI: 10.1111/jfbc.12696
Abstract: The non-anthocyanin polyphenol accumulation in the berry skins of muscadine grapes from South China during ripening was investigated, in comparison to European grapes, for two consecutive years, using ultra-performance liquid chromatography tandem triple quadrupole time-of-flight… read more here.
Keywords: non anthocyanin; comparison; polyphenol; accumulation ... See more keywords
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
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DOI: 10.3390/foods11182902
Abstract: The high nutritional value and unique flavor of blackberries make them a popular food choice among consumers. Anthocyanin content (AC) and non-anthocyanin flavonoid content (NAFC) are important functional components in blackberry. We tested the AC,… read more here.
Keywords: antioxidant activity; composition antioxidant; ripening stages; stage ... See more keywords