On the behavior of imidazolium versus pyrrolidinium ionic liquids as extractants of phenolic compounds from water: Experimental and computational analysis
Sign Up to like & getrecommendations! Published in 2018 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2018.03.006
Abstract: Abstract The main goal of this work is to compare the ability of aromatic and non-aromatic ionic liquids (ILs) as potential solvents to extract phenolic compounds from aqueous systems. Although these liquid salts have been… read more here.
Keywords: non aromatic; water; imidazolium versus; phenolic compounds ... See more keywords
Synthesis of non-aromatic stable di-para-benzihomoporphyrins
Sign Up to like & getrecommendations! Published in 2021 at "Tetrahedron"
DOI: 10.1016/j.tet.2021.132126
Abstract: Abstract A series of non-aromatic, stable [20π] di-para-benzihomoporphyrins containing two p-phenylene rings and two pyrrole rings as a part of homoporphyrin framework, were successfully synthesized by adopting [2+2] strategy as well as by cyclization of… read more here.
Keywords: para benzihomoporphyrins; non aromatic; spectroscopy; stable para ... See more keywords
Lewis acid mediated Michael addition of non-aromatic multiple C–C bonds to α,β-unsaturated dicarbonyl compounds
Sign Up to like & getrecommendations! Published in 2021 at "Tetrahedron Letters"
DOI: 10.1016/j.tetlet.2021.153272
Abstract: Abstract Michael addition is widely used in organic synthesis, being one of the key methods for the formation of C–C and C–X bonds. This mini-review is focused on the addition reactions of non-activated and non-aromatic… read more here.
Keywords: non aromatic; multiple bonds; addition; bonds unsaturated ... See more keywords
Diaqua-β-octaferrocenyltetraphenylporphyrin: a multiredox-active and air-stable 16π non-aromatic species.
Sign Up to like & getrecommendations! Published in 2019 at "Dalton transactions"
DOI: 10.1039/c8dt04135k
Abstract: Herein the synthesis and properties of the first β-octaferrocenyltetraphenylporphyrin, {TPPFc8(H2O)2}, in its extraordinary stable and non-aromatic 16π form are reported, showing seven separate reversible redox events. As oxidation progresses, the neighbouring ferrocenyls of the pyrrole… read more here.
Keywords: multiredox active; non aromatic; octaferrocenyltetraphenylporphyrin multiredox; diaqua octaferrocenyltetraphenylporphyrin ... See more keywords
A strategy to construct fluorescent non-aromatic small-molecules: hydrogen bonds contributing to the unexpected fluorescence.
Sign Up to like & getrecommendations! Published in 2020 at "Chemical communications"
DOI: 10.1039/c9cc09906a
Abstract: Propanedioyl dihydrazide (PDH), traditionally believed to be non-fluorescent, was first discovered to emit substantial fluorescence in both the solid state and solvents. Then, significantly, a novel strategy is provided: fluorescent non-aromatic small molecules with rigid… read more here.
Keywords: non aromatic; hydrogen bonds; aromatic small; small molecules ... See more keywords
Apoptosis induced by DICO, a novel non-aromatic B-ring flavonoid via a ROS-dependent mechanism in human colon cancer cells
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2042283
Abstract: Abstract 5,7-Dihydroxy-2-(1,2-isopropyldioxy-4-oxo-cyclohex-5-enyl)-chromen-4-one (DICO) is a novel non-aromatic B-ring flavonoid, isolated mainly from Macrothelypteris viridifrons and has anti-tumour properties. In this study, we investigated the cytotoxicity and underlying biochemical pathways leading to cell death, in response… read more here.
Keywords: novel non; ring flavonoid; dico; aromatic ring ... See more keywords
Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314529
Abstract: Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. The 2-acetyl-1-pyrroline (2AP) is considered as an important substance affecting the aroma of plants. Although the 2AP synthesis pathway has… read more here.
Keywords: aromatic vegetable; aromatic non; synthesis; vegetable soybeans ... See more keywords
Synthesis of Non-Aromatic Pyrroles Based on the Reaction of Carbonyl Derivatives of Acetylene with 3,3-Diaminoacrylonitriles
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083576
Abstract: The reaction of 3,3-diaminoacrylonitriles with DMAD and 1,2-dibenzoylacetylene was studied. It is shown that the direction of the reaction depends on the structure both of acetylene and of diaminoacrylonitrile. In the reaction of DMAD with… read more here.
Keywords: reaction; aromatic pyrroles; pyrroles based; based reaction ... See more keywords
Cocoa volatile compounds affect aroma but not taste
Sign Up to like & getrecommendations! Published in 2023 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2023.v35.i5.3092
Abstract: Flavor is one of the most essential indicators for determining the quality of cocoa beans, especially fine flavor cocoa. The volatile compound in the beans affect the mechanism the flavor emergence. Therefore, this study aimed… read more here.
Keywords: volatile compound; volatile compounds; cocoa; flavor ... See more keywords