Articles with "non basmati" as a keyword



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Characterization of bulk and shear properties of basmati and non-basmati rice flour.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8512

Abstract: BACKGROUND Flours are often unstable in relation to their flow performance, which is evident when a free-flowing material ceases to flow and the processing, handling, and production parameters depend on the inherent powder characteristics and… read more here.

Keywords: rice flour; non basmati; basmati; basmati rice ... See more keywords