Articles with "non bioavailable" as a keyword



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Consistent Inverse Associations of Total, “Bioavailable”, Free, and “Non-Bioavailable” Vitamin D with Incidence of Diabetes among Older Adults with Lower Baseline HbA1c (≤6%) Levels

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14163282

Abstract: Background: Serum 25-hydroxyvitamin (25(OH)D) levels are inversely associated with risk of diabetes. The “free hormone hypothesis” suggests potential effects to be mainly related to concentrations of “bioavailable” and free rather than total 25(OH)D. We assessed… read more here.

Keywords: non bioavailable; bioavailable free; incidence diabetes; older adults ... See more keywords