Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors
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DOI: 10.1016/j.foodcont.2019.107060
Abstract: Abstract The perception of Brazilian non-bovine dairy processors (goat, sheep and buffalo, n = 32) located in eight states of Brazil (Rio de Janeiro, Sao Paulo, Minas Gerais, Parana, Goias, Bahia, Rio Grande do Sul, and Ceara),… read more here.
Keywords: non bovine; traceability; brazilian non; bovine dairy ... See more keywords
Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products
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DOI: 10.1016/j.lwt.2021.111845
Abstract: Abstract Non-bovine milk plays a pivotal role in providing food security and economic upliftment of people. Moreover, non-bovine milk of minor mammalian species viz. camel, goat, sheep, etc. are mostly correlated with specific nutritional and… read more here.
Keywords: non bovine; milk; bovine milk; milk products ... See more keywords
The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?
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DOI: 10.3390/nu14020290
Abstract: Although causality is yet to be confirmed, a considerable volume of research has explored the relationships between cow milk consumption, type II diabetes, and cardiovascular disease. Contrastingly, it has not been comprehensively examined whether milk… read more here.
Keywords: non bovine; bovine milk; bovine; milk ... See more keywords