Non-Branded Food Placements in Children’s Entertainment Programs: A Content Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Health Communication"
DOI: 10.1080/10410236.2019.1587690
Abstract: ABSTRACT Food messages transmitted in media are considered to affect children´s eating habits. Depending on the healthiness of the food messages, these food portrayals can be supportive or non-supportive in educational food content, affecting eventually… read more here.
Keywords: food placements; content analysis; branded food; non branded ... See more keywords
Evaluation of non-invasive bioforensic techniques for determining the age of hot-iron brand burn scars in cattle
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DOI: 10.1093/tas/txab108
Abstract: Absract Hot-iron branding is a traditional form of permanent cattle identification in the United States. There is a need for science-based determination of cattle brand age. Near infrared reflectance spectroscopy (NIRS) has been used to… read more here.
Keywords: age; brand; brand age; hot iron ... See more keywords