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Published in 2019 at "Virchows Archiv"
DOI: 10.1007/s00428-019-02522-y
Abstract: Dear Editor, We read the letter written by Barbara Zanini, Anna Bozzola, and Vincenzo Villanacci regarding our paper titled BDiscriminant value of IEL counts and distribution pattern through the spectrum of gluten sensitivity: a simple…
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Keywords:
morphologic spectrum;
gluten related;
non celiac;
celiac ielosis ... See more keywords
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Published in 2017 at "Acta Neurologica Belgica"
DOI: 10.1007/s13760-017-0870-z
Abstract: Celiac disease (CD) and non celiac gluten sensitivity (NCGS) can be responsible for neurological complications such as ataxia and peripheral neuropathies but also cognitive impairment. This cognitive involvement is variable in its expression, its duration…
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Keywords:
non celiac;
celiac;
effect;
cognitive impairment ... See more keywords
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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.01.018
Abstract: The word association (WA) technique was used to investigate the perception of two groups of consumers (72 celiac and 78 non-celiac individuals; 150 in total) to pizza dough (thick or thin) and the raw material…
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Keywords:
word association;
non celiac;
association technique;
celiac non ... See more keywords
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Published in 2020 at "Nutrition"
DOI: 10.1016/j.nut.2020.110944
Abstract: OBJECTIVES Non-celiac gluten sensitivity (NCGS) is the presence of symptoms induced by gluten and relieved by a gluten-free diet (GFD) in patients without celiac disease or wheat allergy. Studies are mixed as to whether gluten…
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Keywords:
gluten sensitivity;
non celiac;
patients ncgs;
stool urine ... See more keywords
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Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522002884
Abstract: Abstract Non-celiac gluten sensitivity is characterised by the presence of gastrointestinal and extraintestinal symptoms following gluten ingestion. Recent studies suggested an association between non-celiac gluten sensitivity and the consumption of fermentable oligosaccharides, disaccharides, monosaccharides and…
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Keywords:
gastrointestinal symptoms;
non celiac;
systematic review;
celiac gluten ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa176
Abstract: ABSTRACT During the last 30 y, a gluten-free diet has been classified among the most popular fad diets mainly due to the ambiguous notion that gluten avoidance promotes health. Gluten intolerance has been implicated in…
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Keywords:
non celiac;
irritable bowel;
celiac gluten;
gluten sensitivity ... See more keywords
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Published in 2020 at "BMC Gastroenterology"
DOI: 10.1186/s12876-020-01564-w
Abstract: Background In contrast to the well-characterized Celiac Disease (CD), the clinical scenarios encompassed by the non-celiac self-reported wheat sensitivity (NCSRWS) might be related to different antigens that trigger distinct immune-inflammatory reactions. Although an increased number…
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Keywords:
duodenal mucosa;
non celiac;
celiac self;
reported wheat ... See more keywords
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Published in 2018 at "F1000Research"
DOI: 10.12688/f1000research.15849.1
Abstract: Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently…
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Keywords:
gluten sensitivity;
non celiac;
gluten;
celiac gluten ... See more keywords
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Published in 2022 at "Central European journal of public health"
DOI: 10.21101/cejph.a6810
Abstract: Celiac disease (CD) is a disorder that affects both children and adults. Over the few last decades, several new atypical cases have been identified through improved diagnostic tools. On the other hand, the onset of…
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Keywords:
genetically modified;
non celiac;
celiac gluten;
modified rodent ... See more keywords
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Published in 2022 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2022.995019
Abstract: Background and aims A wheat-free diet (WFD) represents the elective treatment for Non-celiac Wheat Sensitivity (NCWS) patients. Preliminary reports have shown a possible better tolerability of ancient grains in these subjects. The aim of this…
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Keywords:
ancient;
ancient grains;
celiac wheat;
non celiac ... See more keywords
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Published in 2019 at "Medicina"
DOI: 10.3390/medicina55060222
Abstract: Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The…
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Keywords:
gluten sensitivity;
non celiac;
sensitivity;
review ... See more keywords