Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.013
Abstract: In the present work, the impact of glass transition on shrinkage of non-cellular food systems (NCFS) during air-drying will be assessed from experimental data and the interpretation of a 'shrinkage' function involved in a mathematical… read more here.
Keywords: air drying; porosity; non cellular; shrinkage ... See more keywords
Non-Cellular Layers of the Respiratory Tract: Protection against Pathogens and Target for Drug Delivery
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DOI: 10.3390/pharmaceutics14050992
Abstract: Epithelial barriers separate the human body from the environment to maintain homeostasis. Compared to the skin and gastrointestinal tract, the respiratory barrier is the thinnest and least protective. The properties of the epithelial cells (height,… read more here.
Keywords: drug delivery; non cellular; cellular layers; respiratory tract ... See more keywords