Influence of Caramel and Molasses Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10492
Abstract: BACKGROUND The aims of this study are to (i) evaluate the effects of color enhancers, caramel (C) and molasses (M), on acrylamide and 5-hydroxylmethylfurfural (HMF) formation in non-centrifugal cane sugar (NCS), and to (ii) perform… read more here.
Keywords: acrylamide hydroxylmethylfurfural; addition; non centrifugal; cane sugar ... See more keywords
Low-cost anaerobic digester to promote the circular bioeconomy in the non-centrifugal cane sugar sector: A life cycle assessment.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.124783
Abstract: This study aimed to assess the potential environmental benefits of implementing low-cost digesters to valorize agro-industrial waste in the non-centrifugal cane sugar (NCS) sector. Two scenarios were considered: i) the current scenario in which organic… read more here.
Keywords: non centrifugal; cane sugar; low cost; centrifugal cane ... See more keywords
An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109843
Abstract: Abstract Non-centrifugal cane sugar (NCS) is a concentrated product obtained from the evaporation of sugarcane juice in production modules (PM). The design of PM has been done empirically without taking into account the heat transfer… read more here.
Keywords: production; non centrifugal; cane sugar; centrifugal cane ... See more keywords
A systematic analysis of non-centrifugal sugar cane processing: Research and new trends
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DOI: 10.1016/j.tifs.2020.11.011
Abstract: Abstract Background Non-centrifugal sugar cane (NCS) is currently considered a marginal natural sweetener. The nutritional and functional compound found in NCS allows it to be considered a superfood. Research on this product has been evolving… read more here.
Keywords: non centrifugal; analysis; research; sugar cane ... See more keywords
Evaluating the Impact of Thermal Processing on the Anti-Inflammatory Activity of Non-Centrifugal Cane Sugar: Implications on Cytokine Secretion and TLR4 Signaling
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.905347
Abstract: Plant-derived products have gained considerable attention as inflammation modulators given the wide variety of anti-inflammatory phytochemicals reported to be present in plants and their limited side effects in vivo during prolonged exposure periods. Non-centrifugal cane… read more here.
Keywords: processing; non centrifugal; centrifugal cane; anti inflammatory ... See more keywords
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
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DOI: 10.3390/foods12071406
Abstract: Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qualities of NCS products among countries, which… read more here.
Keywords: non centrifugal; centrifugal cane; organic components; ncs products ... See more keywords