Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening.
Sign Up to like & getrecommendations! Published in 2018 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-7398-9_36
Abstract: Polyamines are small aliphatic amines that are found in both prokaryotic and eukaryotic organisms. These growth regulators have been implicated in abiotic and biotic stresses as well as plant development and morphogenesis. Several studies have… read more here.
Keywords: fruit ripening; polyamine metabolism; fruit; non climacteric ... See more keywords
Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111084
Abstract: Although grapevine (Vitis vinifera L.) is generally classified as a non-climacteric fruit, the regulatory mechanisms of ethylene in the ripening of non-climacteric fruit are still poorly understood. In this study, exogenous ethephon (ETH) strongly stimulated… read more here.
Keywords: integrated analysis; transcriptome metabolite; ethylene; metabolite integrated ... See more keywords
Signal transduction in non-climacteric fruit ripening
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac190
Abstract: Abstract Fleshy fruit ripening involves changes in numerous cellular processes and metabolic pathways, resulting from the coordinated actions of diverse classes of structural and regulatory proteins. These include enzymes, transporters and complex signal transduction systems.… read more here.
Keywords: non climacteric; fruit ripening; fruit; signal transduction ... See more keywords