Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): A study of their structure and physicochemical properties.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12595
Abstract: BACKGROUND Non-conventional starch sources are promising alternative food ingredients. Different bean varieties with agronomic improvements are constantly being developed and cultivated in the North-western Argentinean region (NOA) to increase yields and obtain high-quality seeds. However,… read more here.
Keywords: structure physicochemical; non conventional; starch; agronomic improved ... See more keywords
Solving the strong CP problem with non-conventional CP
Sign Up to like & getrecommendations! Published in 2019 at "Journal of High Energy Physics"
DOI: 10.1007/jhep03(2019)040
Abstract: A bstractA very simple model is presented where all CP violation in Nature is spontaneous in origin. The CKM phase is generated unsuppressed and the strong CP problem is solved with only moderately small couplings… read more here.
Keywords: problem; solving strong; non conventional; strong problem ... See more keywords
A study of CO2 capture by high initial strength Portland cement pastes at early curing stages by new non-conventional thermogravimetry and non-conventional differential thermal analysis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-017-6326-0
Abstract: Abstract Although the literature presents intensive studies based on monitoring cement hydration in adiabatic and semi-adiabatic environments, such as non-conventional differential thermal analysis (NCDTA) systems, studies of cement hydration in controlled climatic chambers are very… read more here.
Keywords: non conventional; thermal analysis; conventional differential; differential thermal ... See more keywords
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color
Sign Up to like & getrecommendations! Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0639-9
Abstract: The phenolic compounds, color and antioxidant capacity of gluten-free pasta prepared with non-conventional flours such as chickpea (CHF), unripe plantain (UPF), white maize (WMF) and blue maize (BMF) were analyzed. Fifteen phenolic compounds (five anthocyanins,… read more here.
Keywords: gluten free; color; antioxidant capacity; pasta ... See more keywords
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0710-1
Abstract: Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga,… read more here.
Keywords: non conventional; potential carotenoid; tropical fruits; bioaccessibility ... See more keywords
An effective and rapid method for RNA preparation from non-conventional yeast species.
Sign Up to like & getrecommendations! Published in 2019 at "Analytical biochemistry"
DOI: 10.1016/j.ab.2019.113408
Abstract: The increased use of high-throughput RNA-based analysis has spurred the demand for rapid and simple preparation of high quality RNA. RNA preparation from non-conventional yeasts having diverse cell wall and morphological characteristics is often inefficient… read more here.
Keywords: non conventional; rna preparation; method; yeast ... See more keywords
Magnetic induction based cluster optimization in non-conventional WSNs: A cross layer approach
Sign Up to like & getrecommendations! Published in 2018 at "AEU - International Journal of Electronics and Communications"
DOI: 10.1016/j.aeue.2018.05.017
Abstract: Abstract Conventional Radio Frequency (RF) communication technique is unsuitable for communication in non-conventional media (water, soil, rocks, etc.) because of heavy losses incurred due to dynamic channel characteristics. Magnetic Induction (MI) communication overcomes these losses… read more here.
Keywords: energy consumption; magnetic induction; non conventional;
Non-conventional antimicrobial and alternative therapies for the treatment of Clostridium difficile infection.
Sign Up to like & getrecommendations! Published in 2018 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2018.01.003
Abstract: Clostridium difficile is an anaerobic, Gram-positive, spore-forming bacillus that causes disease ranging from self-limiting diarrhoea to severe pseudomembranous colitis. C. difficile infection (CDI) commonly affects hospitalised patients and is increasingly identified in patients in the community… read more here.
Keywords: clostridium difficile; non conventional; difficile infection; treatment ... See more keywords
Modeling of heat and mass transfer in a non-conventional rotary dryer
Sign Up to like & getrecommendations! Published in 2021 at "Applied Thermal Engineering"
DOI: 10.1016/j.applthermaleng.2020.116118
Abstract: Abstract This study analyzed the simultaneous heat and mass transfer between soybean seeds and the air in a non-conventional rotary dryer developed by our research group, named as roto-aerated dryer. A two-phase model, with an… read more here.
Keywords: conventional rotary; heat mass; dryer; rotary dryer ... See more keywords
Probiotics: A non-conventional therapy for oral lichen planus.
Sign Up to like & getrecommendations! Published in 2017 at "Archives of oral biology"
DOI: 10.1016/j.archoralbio.2017.04.026
Abstract: Oral lichen planus (OLP) is a common T-cell mediated chronic inflammatory disease. Although the etiology is still unclear, present studies suggest that the composition of the oral microbiota and psychological problems are implicated in the… read more here.
Keywords: non conventional; oral lichen; etiology; conventional therapy ... See more keywords
Biotechnological applications of the non-conventional yeast Meyerozyma guilliermondii.
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2020.107674
Abstract: Unconventional yeasts have attracted increased attentions owning to their unique biochemical properties and potential application in the biotechnological process. With the rapid development of microbial isolation tools and synthetic biology, more promising industrial yeasts have… read more here.
Keywords: biotechnological applications; non conventional; biology; applications non ... See more keywords