Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Microbiology"
DOI: 10.1007/s13213-018-1386-3
Abstract: The aim of this study was to screen potential probiotic lactic acid bacteria from Chinese spontaneously fermented non-dairy foods by evaluating their probiotic and safety properties. All lactic acid bacteria (LAB) strains were identified by… read more here.
Keywords: safety properties; fermented non; non dairy; spontaneously fermented ... See more keywords
Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110842
Abstract: Human gut microbiota is a protective agent of intestinal and systemic health, and its modulation is of great interest for human wellbeing. In the world of biotics, besides probiotics, prebiotics, and synbiotics, also appears the… read more here.
Keywords: dairy; consumer acceptability; health; non dairy ... See more keywords
Discrimination of bovine milk from non-dairy milk by lipids fingerprinting using routine matrix-assisted laser desorption ionization mass spectrometry
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-62113-9
Abstract: An important sustainable development goal for any country is to ensure food security by producing a sufficient and safe food supply. This is the case for bovine milk where addition of non-dairy milks such as… read more here.
Keywords: milk; bovine milk; non dairy; mass spectrometry ... See more keywords
Typical edible non-dairy animal products in Africa from local animal resources
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2017.1348915
Abstract: Abstract This review aims to identify the main typical non-dairy edible products of animal origin available in Africa, describing their production processes and their strengths and constraints. Farm animals are mainly raised in an extensive,… read more here.
Keywords: non dairy; animal; meat; production ... See more keywords
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition and health"
DOI: 10.1177/02601060221105744
Abstract: Background: Non-Dairy (ND) food consumption is rapidly increasing in the UK and for many consumers plant-based diets are presumed to be healthier than standard diets. ND alternatives have different nutritional compositions, and their consumption could… read more here.
Keywords: cheeses supermarkets; dairy; milks cheeses; dairy milks ... See more keywords
Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2016-12393
Abstract: We used a multivariate chemometric approach to differentiate or associate retail bovine milks with different fat contents and non-dairy beverages, using fatty acid profiles and statistical analysis. We collected samples of bovine milk (whole, semi-skim,… read more here.
Keywords: milk; retail bovine; fatty acid; non dairy ... See more keywords
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Sign Up to like & getrecommendations! Published in 2022 at "Applied Sciences"
DOI: 10.3390/app121910005
Abstract: The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However, the incorporation of probiotics in non-dairy matrices is challenging, and probiotics tend to have a low survival rate in… read more here.
Keywords: food; probiotics non; encapsulated probiotics; encapsulation ... See more keywords
The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102492
Abstract: Food enriched with probiotics and prebiotics belong to the class of novel foods. Functional food, apart from its nutritional function, has an additional pro-health effect. The aim of the presented study was to create a… read more here.
Keywords: ice cream; lactiplantibacillus plantarum; non dairy; ice ... See more keywords
Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182728
Abstract: Foodborne pathogens have acquired the ability to produce biofilms to survive in hostile environments. This study evaluated biofilm formation, antimicrobial resistance (AMR), and heavy metal tolerance of bacteria isolated from dairy and non-dairy food products.… read more here.
Keywords: dairy; heavy metal; non dairy; metal tolerance ... See more keywords
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182760
Abstract: Pure viable strains of microorganisms identified and characterised as probiotic cultures are used in the fermentation process to prepare functional beverages. The fermented probiotic products can be consumed as a source of nutrition and also… read more here.
Keywords: gut microbiota; probiotic strains; nutrition; fermentation ... See more keywords
Nutritional Content of Non-Dairy Frozen Desserts
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194150
Abstract: There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based… read more here.
Keywords: nutritional content; dairy frozen; non dairy; frozen desserts ... See more keywords