Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244071
Abstract: This study investigated the broad-spectrum bactericidal activity of non-electrolytic hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of slightly acidic electrolytic water (SAEW). Based on the results of UV scanning and… read more here.
Keywords: effect; hypochlorite water; bactericidal effect; water ... See more keywords