Electrospun Au nanoparticle-containing ZnO nanofiber for non-enzyme H2O2 sensor
Sign Up to like & getrecommendations! Published in 2019 at "Ionics"
DOI: 10.1007/s11581-019-03118-x
Abstract: In recent years, metal oxides, especially ZnO, have received extensive attention for non-enzyme biosensors. Au-ZnO composite nanofibers were prepared by one-pot electrospinning a dimethylformamide solution of chloroauric acid and zinc acetate containing polyacrylonitrile and polyvinylpyrrolidone… read more here.
Keywords: zno composite; microscopy; zno; non enzyme ... See more keywords
Highly selective non-enzyme glucose detection based on Co-CoO-Co3O4 nanocomposites prepared via a solution-combustion and subsequent heat-treating route
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2017.06.322
Abstract: Abstract Co-based compounds, especially cobalt oxides, have been widely employed as the non-enzyme catalysts for the electro-oxidation of glucose. In this work, we designed a solution-combustion and subsequent heat-treating route to successfully prepare Co-CoO-Co3O4 nanocomposites.… read more here.
Keywords: non enzyme; coo co3o4; solution combustion; co3o4 nanocomposites ... See more keywords
A portable non-enzyme photoelectrochemical ascorbic acid sensor based on BiVO4 electrode under 20 W LED light
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2019.113573
Abstract: Abstract BiOI film was electrodeposited deposited on fluorine doped tin oxide (FTO), then it was transformed into a nanoporous BiVO4 film by annealing at 420 °C. The BiVO4/FTO electrode is used as photoelectrochemical (PEC) sensor to… read more here.
Keywords: portable non; ascorbic acid; non enzyme; bivo4 ... See more keywords
Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213329
Abstract: Goose liver isolate treated by pH shifting and pH shifting/non-enzyme phosphorylation with goose liver isolate was used as a control. The functional property differences in the protein and proteins involved in the interfacial layer treated… read more here.
Keywords: enzyme phosphorylation; treated shifting; goose liver; non enzyme ... See more keywords