Articles with "non extractable" as a keyword



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Inoculation of soil with an Isoproturon degrading microbial community reduced the pool of "real non-extractable" Isoproturon residues.

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Published in 2018 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2017.11.037

Abstract: During pesticides degradation, biogenic non-extractable residues ("apparent NER") may not share the same environmental fate and risks with the "real NER" that are bound to soil matrix. It is not clear how microbial community (MC)… read more here.

Keywords: degradation; inoculation; isoproturon; microbial community ... See more keywords
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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129232

Abstract: Non-extractable polyphenols (NEPPs) in pomegranate peel were released by acid hydrolysis followed by extraction using ethyl acetate (EtOAc). Ten NEPPs were identified in the hydrolysate using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Six… read more here.

Keywords: isolation characterization; non extractable; pomegranate peel; extractable polyphenols ... See more keywords
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High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110455

Abstract: Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline,… read more here.

Keywords: extractable polyphenols; fruit; fruit peels; non extractable ... See more keywords
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Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

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Published in 2023 at "Foods"

DOI: 10.3390/foods12071370

Abstract: Grape pomace is a commonly discarded by-product characterized by high extractable (EPP) and non-extractable (NEPP) polyphenol contents which exhibits anti-obesogenic effects. However, the relevance of each fraction needs to be elucidated. In this work, we… read more here.

Keywords: hffd; pomace; group; non extractable ... See more keywords