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Published in 2018 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2017.11.037
Abstract: During pesticides degradation, biogenic non-extractable residues ("apparent NER") may not share the same environmental fate and risks with the "real NER" that are bound to soil matrix. It is not clear how microbial community (MC)…
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Keywords:
degradation;
inoculation;
isoproturon;
microbial community ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129232
Abstract: Non-extractable polyphenols (NEPPs) in pomegranate peel were released by acid hydrolysis followed by extraction using ethyl acetate (EtOAc). Ten NEPPs were identified in the hydrolysate using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Six…
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Keywords:
isolation characterization;
non extractable;
pomegranate peel;
extractable polyphenols ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110455
Abstract: Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline,…
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Keywords:
extractable polyphenols;
fruit;
fruit peels;
non extractable ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12071370
Abstract: Grape pomace is a commonly discarded by-product characterized by high extractable (EPP) and non-extractable (NEPP) polyphenol contents which exhibits anti-obesogenic effects. However, the relevance of each fraction needs to be elucidated. In this work, we…
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Keywords:
hffd;
pomace;
group;
non extractable ... See more keywords