Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity
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DOI: 10.3389/fmicb.2022.1029361
Abstract: Dextrose equivalent of glucose from starch hydrolysis is a critical index for starch-hydrolysis industry. Improving glucose yield and decreasing the non]-fermentable sugars which caused by transglycosylation activity of the enzymes during the starch saccharification is… read more here.
Keywords: industrial glucoamylase; non fermentable; strain; activity ... See more keywords