A Survey on the survival of Lactobacillus paracasei in fermented and non-fermented frozen soy dessert
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101297
Abstract: Abstract Recent developments in functional food have heightened the need for a further investigation about manufacture newest functional products for various consumers. The circumstances of production and preservation of these products need to be surveyed… read more here.
Keywords: soy dessert; fermented non; frozen soy; lactobacillus paracasei ... See more keywords
Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101103
Abstract: Abstract Food waste and food protein resources are both worldwide concerns. The understanding of food waste processing and energy cost are important matters. For these, the study of sorption isotherms and thermodynamic are supportive for… read more here.
Keywords: isosteric heat; waste; cashew apple; fermented fermented ... See more keywords
Survival of Cancer Patients Treated with Non-Fermented Mistletoe Extract: A Systematic Review and Meta-Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Integrative Cancer Therapies"
DOI: 10.1177/15347354221133561
Abstract: Background: Mistletoe extracts (ME) are used in integrative cancer care to improve quality of life and to prolong survival. ME are available from different producers and differ in pharmaceutical processing, such as fermentation. In contrast… read more here.
Keywords: non fermented; meta analysis; survival cancer; cancer patients ... See more keywords
Mixing of Apples and Oranges in Milk Research: A Cohort Analysis of Non-Fermented Milk Intake and All-Cause Mortality
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12051393
Abstract: Mortality in relation to type of milk intake is unclear. We present mortality rates by intake of non-fermented milk fat content type and examine the degree of bias when other fat content types of non-fermented… read more here.
Keywords: milk; fermented milk; analysis; milk intake ... See more keywords
Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Public Health in Africa"
DOI: 10.4081/jphia.2023.2541
Abstract: Background. Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including… read more here.
Keywords: fermented garlic; non fermented; blood glucose; glucose levels ... See more keywords