The effect of food-related stimuli on inhibition in high vs. low restrained eaters
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.08.037
Abstract: Restrained eaters constantly limit their eating behavior to avoid gaining weight. Previous research suggests that fundamental deficits in response inhibition might play a role in the development of disinhibited eating among restrained eaters. The current… read more here.
Keywords: restrained eaters; response; inhibition; non food ... See more keywords
Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.105993
Abstract: Unhealthy food marketing, a ubiquitous food stimulus, may impact response inhibition, making it more difficult to maintain healthy eating behaviors. Individuals with disordered eating may be particularly susceptible to altered inhibition responses to food stimuli… read more here.
Keywords: food stimuli; food; non food; disordered eating ... See more keywords
Airway foreign bodies in pediatric patients: An analysis of composition and age via HCUP KID.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pediatric otorhinolaryngology"
DOI: 10.1016/j.ijporl.2020.110559
Abstract: OBJECTIVE To compare outcomes for children food and non-food airway foreign body (AFB) diagnoses and to compare outcomes for patients age read more here.
Keywords: age; food afbs; non food; airway foreign ... See more keywords
Non-food bioactive natural forest products as insecticide candidates: Preparation, biological evaluation and molecular docking studies of novel N-(1,3-thiazol-2- yl)carboxamides fused (+)-nootkatone from Chamaecyparis nootkatensis [D. Don] Spach
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112864
Abstract: Abstract (+)-Nootkatone, a non-food bioactive natural bicyclic sesquiterpene ketone, is isolated from Chamaecyparis nootkatensis [D. Don] Spach as a renewable forest resource. In continuation of our effort to develop synthetic natural derived insecticides from non-food… read more here.
Keywords: nootkatensis spach; chamaecyparis nootkatensis; non food; food bioactive ... See more keywords
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109883
Abstract: Abstract Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.) comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial processing. These biowastes also contain high moisture making them susceptible… read more here.
Keywords: artichoke biowastes; food non; valorization; optimization ... See more keywords
Non-food prebiotic, probiotic, and synbiotic use has increased in U.S. adults and children from 1999 to 2018.
Sign Up to like & getrecommendations! Published in 2021 at "Gastroenterology"
DOI: 10.1053/j.gastro.2021.04.037
Abstract: BACKGROUND AND AIMS Public interest in pre- , pro-, and synbiotic products is increasing because of interactions between gut microbiota and human health. Our aim was to describe non-food (from dietary supplements or medication) pre,… read more here.
Keywords: use; pro synbiotic; non food; health ... See more keywords
Central nervous system processing of floral odor and mother's milk odor in infants.
Sign Up to like & getrecommendations! Published in 2021 at "Chemical senses"
DOI: 10.1093/chemse/bjab024
Abstract: Newborns have a functioning sense of smell at birth, which appears to be highly significant for feeding and bonding. Still, little is known about the cerebral odor processing in this age group. Studies of olfactory… read more here.
Keywords: food odor; non food; milk odor; food ... See more keywords
Understanding the challenges of non-food industrial product contamination
Sign Up to like & getrecommendations! Published in 2020 at "FEMS Microbiology Letters"
DOI: 10.1093/femsle/fnaa010
Abstract: ABSTRACT Preventing microbial contamination of non-food products is a major area of industrial microbiology where preservatives are used to stop microbial growth. However, microorganisms occasionally overcome product preservation, causing recalls and the implementation of multiple… read more here.
Keywords: food industrial; product; contamination; microbiology ... See more keywords
Estimating equivalence scales and non-food needs in Egypt: Parametric and semiparametric regression modeling
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0256017
Abstract: This paper investigated the appropriate specifications of Engel curves for non-food expenditure categories and estimated the deprivation indices of non-food needs in rural areas using a semi parametric examination of the presence of saturation points.… read more here.
Keywords: equivalence scales; expenditure categories; non food; food needs ... See more keywords
Safety and efficacy of a feed additive consisting of agar for pets and non‐food‐producing animals (Hispanagar)
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7284
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of agar as a feed additive for pets and non‐food‐producing animals. Owing the lack… read more here.
Keywords: producing animals; safety; efficacy; food producing ... See more keywords
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.792023
Abstract: 2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry. Hence, there is a… read more here.
Keywords: raw materials; tetramethylpyrazine; food; production ... See more keywords