Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
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DOI: 10.1016/j.sjbs.2021.02.021
Abstract: Malnutrition is considered as major public health concern and is emerging challenge to food and nutrition security particularly in developing countries. Rice is the staple food and consumed by the half of the world's population… read more here.
Keywords: different cooking; rice; iron zinc; fortified rice ... See more keywords