Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages
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DOI: 10.3390/foods11020220
Abstract: Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds. In response to… read more here.
Keywords: rice beverages; brown rice; non germinated; rice ... See more keywords
The Impact of Germination on Sorghum Nutraceutical Properties
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DOI: 10.3390/foods9091218
Abstract: Sorghum is a gluten-free cereal representing a staple food in many countries of Africa, where germination is traditionally used for the preparation of several sorghum-based products. This study focused on the effect of germination on… read more here.
Keywords: antioxidant activity; germinated sorghum; germination; sorghum ... See more keywords