Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review
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DOI: 10.1080/87559129.2021.1938114
Abstract: This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (Pu... read more here.
Keywords: non lab; systematic review; lab probiotics; probiotics foodborne ... See more keywords
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1619212
Abstract: Introduction Fermented buffalo milk products from South Asia remain an underexplored source of microbial diversity with potential health-promoting benefits. This study investigates the probiotic and industrial suitability of lactic acid bacteria (LAB) and non-LAB isolates… read more here.
Keywords: buffalo milk; stress; fermented buffalo; non lab ... See more keywords