Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103491
Abstract: The suitability of forty-one non-Lactobacillus strains to be used as selected starters for sourdough fermentation was evaluated. According to the data collected, Pediococcus pentosaceus OA1 and S3N3 and Leuconostoc citreum PRO17 were selected based on… read more here.
Keywords: starters sourdough; strains used; non lactobacillus; lactobacillus strains ... See more keywords
A MicroRNA Gene Panel Predicts the Vaginal Microbiota Composition
Sign Up to like & getrecommendations! Published in 2021 at "mSystems"
DOI: 10.1128/msystems.00175-21
Abstract: Vaginal microbiota is correlated with women’s health, where a non-Lactobacillus-dominated community predisposes women to a higher risk of disease, including human papillomavirus (HPV). However, the molecular relationship between the vaginal microbiota and host is largely… read more here.
Keywords: lactobacillus dominated; non lactobacillus; vaginal microbiota; microbiota ... See more keywords