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Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128482
Abstract: Abstract About one-third of annual global food production for human consumption is wasted, increasing the pressure on the environment in providing resources to support food supply-chains. Food waste reduction is of fundamental importance towards a…
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Keywords:
food distribution;
marketable food;
non marketable;
food ... See more keywords