Articles with "non nixtamalized" as a keyword



Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213374

Abstract: Maize bran is a good source of non-starch polysaccharides, having various bioactive compounds. In the current research, we extracted the ferulated arabinoxylans from nixtamalized maize bran (NMB) and non-nixtamalized maize bran (NNMB) and explored their… read more here.

Keywords: ferulated arabinoxylans; non nixtamalized; maize bran; nixtamalized maize ... See more keywords