Sign Up to like & get
recommendations!
1
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126175
Abstract: The food industry is increasingly innovating and applying new processing technologies and ingredients to develop novel food products that meet the consumers' demand. In this study, the effect of extrusion (at 140 °C and 160 °C) was…
read more here.
Keywords:
non nutritional;
nutritional yeast;
effect;
lentil flours ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Medical hypotheses"
DOI: 10.1016/j.mehy.2020.109868
Abstract: Epidemiology has identified an association between the use of pacifiers and protection from sudden infant death syndrome (SIDS). The use of pacifiers for SIDS prevention fails to gain adoption partly because there is no widely…
read more here.
Keywords:
use;
infant death;
non nutritional;
nutritional sucking ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19074288
Abstract: Bodybuilders routinely engage in many dietary and other practices purported to be harmful to kidney health. The development of acute kidney injury, focal segmental glomerular sclerosis (FSGS) and nephrocalcinosis may be particular risks. There is…
read more here.
Keywords:
nutritional non;
kidney;
nutritional strategies;
kidney function ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Life"
DOI: 10.3390/life12070990
Abstract: Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids, vitamins, and minerals) and non-nutritional components (hormones,…
read more here.
Keywords:
prospective role;
nutritional components;
camel milk;
non nutritional ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Molecules"
DOI: 10.3390/molecules25010151
Abstract: Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have negative…
read more here.
Keywords:
effect instant;
instant controlled;
non nutritional;
vicia sativa ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.202012_29(s1).0004
Abstract: Anemia affects people worldwide and results in increased morbidity and mortality, particularly in children and reproductive-age women. Anemia is caused by an imbalance between red blood cell (RBC) loss and production (erythropoiesis), which can be…
read more here.
Keywords:
anemia;
tuberculosis;
g6pd deficiency;
thalassemia g6pd ... See more keywords