Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.04.009
Abstract: Abstract Shiga toxin-producing Escherichia coli (STEC) are known to adapt and survive acidic conditions. Acid-adaptation also may result in cross-protection against other stressors present in foods, such as reduced water activity (aw), refrigeration conditions, or… read more here.
Keywords: acid adapted; coli o157; o157 stec; non o157 ... See more keywords
Detection and molecular characterization of sorbitol fermenting non-O157 Escherichia coli from goats
Sign Up to like & getrecommendations! Published in 2018 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2018.02.008
Abstract: Abstract Shiga toxigenic Escherichia coli (STEC) O157 and several other serogroups of non-O157 STEC strains present as commensalism bacteria in small ruminants that possess a high potential of attaining pathogenic virulent genetic elements. The pathogenicity… read more here.
Keywords: molecular characterization; detection molecular; escherichia coli; coli ... See more keywords
Genetic diversity of the enterohaemolysin gene (ehxA) in non-O157 Shiga toxin-producing Escherichia coli strains in China
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-22699-7
Abstract: Non-O157 Shiga toxin-producing Escherichia coli (STEC) is increasingly recognized as an important enteric foodborne pathogen. The hallmark of the disease is the production of Shiga toxins; however, there are other virulence factors that contribute to… read more here.
Keywords: o157 shiga; non o157; gene; genetic diversity ... See more keywords
Variability in growth responses of non-O157 EHEC isolates in leafy vegetables, sprouted seed and soil extracts occurs at the isolate level.
Sign Up to like & getrecommendations! Published in 2020 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnaa030
Abstract: Foods of plant origin are recognised as a major source of food-borne pathogens, in particular for Shigatoxigenic Escherichia coli (STEC). Most work for STEC and plant-based fresh produce has focused on the most prevalent outbreak… read more here.
Keywords: seed; growth rates; sprouted seed; non o157 ... See more keywords
The emerging importance of Shiga toxin-producing Escherichia coli other than serogroup O157 in England
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Medical Microbiology"
DOI: 10.1099/jmm.0.001375
Abstract: Introduction Shiga toxin-producing Escherichia coli (STEC) can cause severe disease and large outbreaks. In England, the incidence and clinical significance of STEC serogroups other than O157 (non-O157) is unknown due to a testing bias for… read more here.
Keywords: non o157; o157 stec; shiga toxin;
Comparison of immunomagnetic separation beads for detection of six non‐O157 Shiga toxin‐producing Escherichia coli serogroups in different matrices
Sign Up to like & getrecommendations! Published in 2017 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.12771
Abstract: Immunomagnetic separation used with culture based methods has been a useful technique in the detection of pathogens. However, previous studies have not answered many of the necessary questions for real world applications. The objective of… read more here.
Keywords: o157 shiga; recovery; immunomagnetic separation; separation ... See more keywords
High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
Sign Up to like & getrecommendations! Published in 2019 at "BMC Microbiology"
DOI: 10.1186/s12866-019-1582-8
Abstract: BackgroundShiga toxin-producing Escherichia coli (STEC) are emerging foodborne pathogens that are public health concern. Cattle have been identified as the major STEC reservoir. In the present study, we investigated the prevalence and characteristics of STEC… read more here.
Keywords: escherichia coli; beef cattle; toxin producing; producing escherichia ... See more keywords
Phenotypic and Genotypic Antimicrobial Resistance in Non-O157 Shiga Toxin-Producing Escherichia coli Isolated From Cattle and Swine in Chile
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2020.00367
Abstract: Non-O157 Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen that causes bloody diarrhea and hemolytic-uremic syndrome in humans, and a major cause of foodborne disease. Despite antibiotic treatment of STEC infections in humans is… read more here.
Keywords: non o157; phenotypic genotypic; antimicrobial resistance; resistance ... See more keywords
Antimicrobial Resistance of Non-O157 Shiga Toxin-Producing Escherichia coli Isolated from Humans and Domestic Animals
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10010074
Abstract: Non-O157 Shiga toxin-producing Escherichia coli (STEC) is an important pathogen that can cause zoonotic diseases. To investigate the antimicrobial resistance of STEC in China, non-O157 STEC isolates, recovered from domestic animals and humans from 12… read more here.
Keywords: o157 shiga; toxin producing; antimicrobial resistance; resistance ... See more keywords
Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020347
Abstract: The aim of this study was to estimate the prevalence of pathogenic bacteria on halal beef carcasses and environmental surfaces in two halal beef slaughterhouses in the United States. To evaluate halal beef slaughter operations,… read more here.
Keywords: halal beef; non o157; salmonella spp; beef ... See more keywords
Characterization of Bacteriophages Targeting Non-O157 Shiga Toxigenic Escherichia coli.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-460
Abstract: Non-O157 Shiga toxigenic Escherichia coli (STEC) are an important group of foodborne pathogens, implicated in several outbreaks and recalls in the past 2 decades. It is therefore crucial to devise effective control strategies against these… read more here.
Keywords: o157 shiga; shiga toxigenic; escherichia coli; toxigenic escherichia ... See more keywords