Articles with "non phenolic" as a keyword



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Raney® nickel-catalyzed hydrodeoxygenation and dearomatization under transfer hydrogenation conditions—Reaction pathways of non-phenolic compounds

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Published in 2020 at "Catalysis Today"

DOI: 10.1016/j.cattod.2019.05.033

Abstract: Abstract Catalytic reduction of oxygen-containing aromatic compounds has been studied under transfer hydrogenation (TH) conditions at 150 °C in 2-PrOH as a hydrogen donor. Raney® nickel is used as a heterogeneous catalyst. The reaction of… read more here.

Keywords: raney nickel; non phenolic; hydrodeoxygenation; transfer hydrogenation ... See more keywords
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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2020.109796

Abstract: Inflammatory bowel diseases (IBDs), mainly Crohn's disease and ulcerative colitis, are high-prevalent chronic gastrointestinal disorders that may cause an important reduction in life quality. Such diseases are characterized by their immune-mediated inflammatory, oxidative and dysbiotic… read more here.

Keywords: inflammatory bowel; bowel diseases; non phenolic; phenolic compounds ... See more keywords
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Atypical antioxidant activity of non-phenolic amino-coumarins

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Published in 2018 at "RSC Advances"

DOI: 10.1039/c7ra12000a

Abstract: Coumarin compounds have been described as anti-inflammatories, and chemotherapeutic agents as well as antioxidants. However, the origin of the antioxidant activity of non phenolic coumarins remains obscure. In the present report, we demonstrate that non-phenolic… read more here.

Keywords: phenolic amino; antioxidant activity; atypical antioxidant; activity non ... See more keywords