Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins
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DOI: 10.3390/foods12112234
Abstract: Membrane filtration, especially in combination with diafiltration, can affect the colloidal structure of casein micelles in milk and concentrated milks. The partial dissociation of casein proteins from the casein micelles into the serum phase has… read more here.
Keywords: diafiltration; milk; non sedimentable; transmembrane pressure ... See more keywords