Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
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DOI: 10.1007/s00394-019-02070-w
Abstract: Purpose To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods… read more here.
Keywords: legume consumption; non soy; association; soy legume ... See more keywords
Market Integration in the International Market of Soybeans: Are GM Soy and Non-GM Soy Markets Integrated?
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DOI: 10.5539/jas.v11n15p14
Abstract: This paper aims to study market integration in the international trade of soybeans from 1999 to 2019. The hypothesis is that the market remained integrated between genetically modified (GM) and non-GM soy, even after stringent… read more here.
Keywords: market integration; non soy; integration international; market ... See more keywords