Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
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DOI: 10.3390/foods9040522
Abstract: Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight… read more here.
Keywords: allergen levels; genetically modified; soybean allergen; allergen ... See more keywords