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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00012
Abstract: The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In…
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Keywords:
review volatile;
volatile compounds;
volatile composition;
non terpenoid ... See more keywords