Articles with "non vegetarians" as a keyword



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Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.07.054

Abstract: Abstract This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on… read more here.

Keywords: multi biomarker; related biomarkers; health related; biomarker approach ... See more keywords
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Cross-sectional comparisons of subgingival microbiome and gingival fluid inflammatory cytokines in periodontally healthy vegetarians versus non-vegetarians.

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Published in 2021 at "Journal of periodontal research"

DOI: 10.1111/jre.12922

Abstract: BACKGROUND Vegetarian diets are known to reduce inflammation. The objective of this study was to test the hypothesis that reduced inflammation associated with a vegetarian diet would promote a more commensal subgingival bacterial profile. METHODS… read more here.

Keywords: cross sectional; periodontally healthy; fluid; sectional comparisons ... See more keywords
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The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14030709

Abstract: It is unclear how vegetarian dietary patterns influence plasma metabolites involved in biological processes regulating chronic diseases. We sought to identify plasma metabolic profiles distinguishing vegans (avoiding meat, eggs, dairy) from non-vegetarians (consuming ≥28 g/day… read more here.

Keywords: adventist health; health study; study cohort; non vegetarians ... See more keywords
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A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14030711

Abstract: This study aimed to describe the intake and food sources of macronutrients in vegetarian and non-vegetarian adolescent females. Cross-sectional data was collected between February and September 2019. Adolescent females, aged 15 to 18 years old,… read more here.

Keywords: non vegetarians; saturated fat; new zealand; self identified ... See more keywords