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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.07.054
Abstract: Abstract This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on…
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Keywords:
multi biomarker;
related biomarkers;
health related;
biomarker approach ... See more keywords
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Published in 2021 at "Journal of periodontal research"
DOI: 10.1111/jre.12922
Abstract: BACKGROUND Vegetarian diets are known to reduce inflammation. The objective of this study was to test the hypothesis that reduced inflammation associated with a vegetarian diet would promote a more commensal subgingival bacterial profile. METHODS…
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Keywords:
cross sectional;
periodontally healthy;
fluid;
sectional comparisons ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14030709
Abstract: It is unclear how vegetarian dietary patterns influence plasma metabolites involved in biological processes regulating chronic diseases. We sought to identify plasma metabolic profiles distinguishing vegans (avoiding meat, eggs, dairy) from non-vegetarians (consuming ≥28 g/day…
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Keywords:
adventist health;
health study;
study cohort;
non vegetarians ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14030711
Abstract: This study aimed to describe the intake and food sources of macronutrients in vegetarian and non-vegetarian adolescent females. Cross-sectional data was collected between February and September 2019. Adolescent females, aged 15 to 18 years old,…
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Keywords:
non vegetarians;
saturated fat;
new zealand;
self identified ... See more keywords