Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems
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DOI: 10.3390/plants11070882
Abstract: Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison… read more here.
Keywords: wheat cultivars; quality; non waxy; waxy ... See more keywords