Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study.
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DOI: 10.1016/j.foodres.2022.110978
Abstract: Anthocyanins have been shown to have prebiotic properties. This study investigated the impact of nonacylated anthocyanins and acylated anthocyanins on fecal and cecal metabolites and colonic gut microbiota in diabetic state using 1H nuclear magnetic… read more here.
Keywords: microbiota diabetic; effects acylated; zucker; nonacylated anthocyanins ... See more keywords